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The menu of Feast is influenced by the cuisines of the Mediterranean, small regions of Italy, as well as popular dishes that appeal to all palates.

Click here to view & print a copy of our entire menu. (Pdf)

Chef’s soup selection $5 / 8

Feast salad of field greens, cucumbers, red onion, bleu cheese, dried cherries, candied pecans, pear-champagne vinaigrette $6/$10

Arugula, shaved fennel, red onion, pecorino romano, lemon, EVOO $9

Mediterranean olive sampling, spicy marinade -garlic, herbs, citrus,
chili flakes $5

Crimini, portobello, shiitake mushroom “chips”, creamy gorgonzola sauce $7

Oven roasted blue crab, artichoke dip, pita $9

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Gluten-Free and Vegan versions of this menu available upon request

Chocolate Kahlua Crème Cake
Kahlua soaked chocolate cake
layered with liqueur-flavored mousse

Bread Pudding
with White Chocolate Glaze
Homemade bread pudding with melted
chucks of white chocolate, served warm
and topped with white chocolate ganache

Homemade Coconut Cake
A moist sour cream layer cake
with coconut cream icing

Vanilla Bean Crème Brulee
with fresh seasonal berries

Key Lime Pie
Homemade graham cracker crust with a traditional sweetened condensed milk filling. Made with real Key limes

Rustic Cherry Pie
Tart cherries in a sugary, flaky pie crust

Chocolate Peanut Butter
Mousse Cake
Chocolate layer cake b with Calebaut chocolate chunks topped with peanut butter mousse and chocolate ganache

Tiramisu Cake
Layers of Kahlua-soaked ladyfingers and mascarpone custard dusted with cocoa

Sampler Platter
$17
Choose your favorite four (4) desserts
from the above selections & enjoy

Whole cakes available for special occasions
48-hour notice requested

Margherita pizza,
tomato, fresh basil, buffalo mozzarella   $13

House-made pork sausage pizza,
san marzano tomato sauce, portobello mushrooms,
caramelized onions, fresh mozzarella, basil, thyme   $14

Duck confit, arugula pesto, piquillo peppers, dried cherries, caramelized onions,fontina, fried sage $15

House-made salmon pastrami flatbread, horseradish crème fraiche, red onion, arugula,
lemon caper aioli   $15

Roasted Vegetable orcecchiette pasta, artichoke, eggplant, fresh mozzarella, tomato, basil cream sauce $16

Lobster risotto, green peas, fresh asparagus, preserved lemon $24

Fresh chicken livers,
Madeira pear compote, crostini    $8

North Atlantic squid steak, lemon herb crusted,
crunchy capers, arugula, pistachio brown butter   $11

Mussels Portuguese,
chorizo, onion, garlic, cilantro    $12

Duck confit empanadas, romesco sauce    $10

Lamb cheeks, tagliatelle pasta, cippolini
onions, butternut squash, pecorino romano, natural jus $12

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18% gratuity added to parties of 5 or more
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$3 charge for split plate entrees

Ashley Farms chicken, artichokes, tomatoes,mixed olives,
capers, white wine, lemon, arugula, potato puree   $18

Pan seared scallops, butternut squash-baby spinach risotto,
shaved fennelcitrus salad, pancetta vinaigrette   $25

Bone-in pork chop, bourbon pomegranate glaze,
smoked chili buttermilk potato puree, green apple relish,
vanilla jus   $24

Hanger steak, grilled, caramelized onion, spinach potato cake,
broccolini, bone marrow butter, rosemary jus $23

Coriander fennel duck breast, sweet potato eggplant gratin,
wild mushrooms, broccolini, roasted plum sauce $25

Grilled lamb burger, spicy red pepper ketchup, house-made pickles,
grilled onions, goat cheese, mixed greens, cassava fries   $15

Cedar planked Atlantic salmon, pearl couscous, PEI mussels,
butternut squash, smoked tomato fennel broth    $19

Whole stuffed roasted mountain trout, artichoke, fennel,
wild mushroom bread pudding, grilled romaine, pecan brown butter   $18

Butternut squash-spinach risotto

Broccolini, lemon

Sautéed spinach

Smoked chili-buttermilk potato puree

Wild mushrooms

Garlic sweet potato eggplant gratin

Spinach potato cake

Cassava fries

Oven roasted asparagus, shaved parmesan

Vegetable plate $15 (choose 4)

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We are proud to feature locally grown produce, vegetables & herbs when available.
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We recycle all of our glass